B.Sc. in Hospitality Studies (B.Sc)
KEY FEATURES:
• Affiliated to the University of Mumbai.
• Qualified Post Graduate Faculties with Industry Experience.
• Intensive Practicals in Well Equipped Kitchens, Bakery & Training Restaurant.
• Interactive Classroom teaching with LCD and Internet Facility for each class.
• Well established Industry connect for Training & Placement.
• Exposure beyond lectures through regular field trips, Industrial Visit & Guest Lectures.
• 10 Minutes Walking From Railway Station.
• Affiliated to the University of Mumbai.
• Qualified Post Graduate Faculties with Industry Experience.
• Intensive Practicals in Well Equipped Kitchens, Bakery & Training Restaurant.
• Interactive Classroom teaching with LCD and Internet Facility for each class.
• Well established Industry connect for Training & Placement.
• Exposure beyond lectures through regular field trips, Industrial Visit & Guest Lectures.
• 10 Minutes Walking From Railway Station.
B.Sc. in Hospitality Studies (B.Sc)
KEY FEATURES:
1. University-affiliated & UGC Recognised
2. Emphasis on Research
3. Opportunity to Join Hospitality & Tourism
4. Compubore Industrial Training
5. Eligible for post-graduation and jobs abroad
6. Exposure beyond lectures through field trips, Industrial Visit & Guest
Lectures.
7. 10 Minutes Walking From Railway Station.
1. University-affiliated & UGC Recognised
2. Emphasis on Research
3. Opportunity to Join Hospitality & Tourism
4. Compubore Industrial Training
5. Eligible for post-graduation and jobs abroad
6. Exposure beyond lectures through field trips, Industrial Visit & Guest
Lectures.
7. 10 Minutes Walking From Railway Station.
B.A. in Travel & Tourism
KEY FEATURES:
1. NAAC Accredited College
2. Affiliated to UGC and AICTE Approved University
3. Integrated learning (Theory & Practicals)
4. No additional charges only course fees
5. Consistent focus on grooming as per the Industry
6. MANDATORY Industrial Training for 6 months
7. Highly Experienced, academically inclined, and research-oriented
Faculties
8. lCT equipped; comfortable air-conditioned classrooms
9. Regular Industry Interface in the form of webinars, destination training,
live practical’s, destination events, guest sessions, inter and intrastate
competitions, soft skills training
10. Alumni Connect initiatives.
1. NAAC Accredited College
2. Affiliated to UGC and AICTE Approved University
3. Integrated learning (Theory & Practicals)
4. No additional charges only course fees
5. Consistent focus on grooming as per the Industry
6. MANDATORY Industrial Training for 6 months
7. Highly Experienced, academically inclined, and research-oriented
Faculties
8. lCT equipped; comfortable air-conditioned classrooms
9. Regular Industry Interface in the form of webinars, destination training,
live practical’s, destination events, guest sessions, inter and intrastate
competitions, soft skills training
10. Alumni Connect initiatives.
Diploma in Hotel Operation
SUBJECTS:
-English (Communication Skill)
-Entrepreneurship
-Computer Application (Pr)
-Food & Beverage Service (Pr)
-Food Production (Pr)
-Accommodation (Pr)
-English (Communication Skill)
-Entrepreneurship
-Computer Application (Pr)
-Food & Beverage Service (Pr)
-Food Production (Pr)
-Accommodation (Pr)
Diploma in Tourism and Aviation Management
SUBJECTS:
-English (Communication Skill)
-Entrepreneurship
-Computer Application (Pr)
-Growth & Evolution of Tourism/ Hospitality Industry
-Aviation Geography & Ground Handling
-Communication Skill, Personality Development & Foreign Language
-English (Communication Skill)
-Entrepreneurship
-Computer Application (Pr)
-Growth & Evolution of Tourism/ Hospitality Industry
-Aviation Geography & Ground Handling
-Communication Skill, Personality Development & Foreign Language
Diploma Course in Hospitality Management
SUBJECTS:
- Food & Beverage Service
- Accomodation Service
- Principles of Management
- English- Communication Skill
- Entrepreneurship
- Computer Application
- Food & Beverage Service
- Accomodation Service
- Principles of Management
- English- Communication Skill
- Entrepreneurship
- Computer Application
Diploma in Catering and Restaurants Management
SUBJECTS:
- Food & Beverage Service
- Food Production
- Advanced Food & Beverage Service
- English- Communication Skill
- Entrepreneurship
- Computer Application
- Food & Beverage Service
- Food Production
- Advanced Food & Beverage Service
- English- Communication Skill
- Entrepreneurship
- Computer Application